Herb Rubbed Chicken:
4 lb. cut-up chicken
Pinch or more dried sage
2 tablespoons dried thyme
1 tablespoons coarse salt
1 tablespoon dried oregano
1 tablespoon freshly ground black pepper
1 teaspoon paprika
4 cloves garlic
Mix all ingredients (except chicken) together in a bowl. Rinse chicken and rub each piece with the mixture. Place on grill over medium heat until fully cooked.
Hint: Place a meat thermometer into the breast. Grill to a safe internal temperature of 165 degrees
1 comment:
I believe the safe cook temp of chicken is 165 degrees F
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