Thursday, April 13, 2006

Three Berry Muffins

These are great. You can use any kind of fruit you like. I have used banana chunks with strawberries and/or blueberries, all blueberries, all strawberries. Don't be put off by how much cinnamon there works, trust me.

3 cups unbleached flour
1 T. baking powder
1/2 teaspoon baking soda
4 1/2 teaspoons cinnamon
1 1/4 cups milk
2 large eggs
1 cup (2 sticks) unsalted butter, melted
2 cups fruit (diced strawberries, blueberries, bananas, raspberries)
1 1/2 cups sugar

1. Preheat oven to 375. Line or grease 20 muffin cups.

2. Whisk together flour, b. pawder, b. soda, salt & cinnamon. Combine milk, eggs & butter. Add latter to former and mix quickly until combined. Don't overmix. Add fruit and sugar and stir again quickly to combine.

3. Spoon batter into muffin cups, filling each almost to the top. Bake until brown and crusty, about 20 minutes.

Makes 20 delicious muffins.

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